Bubur Lambuk

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Sauté onion, garlic, ginger, cinnamon, star anise, cardamom, fenugreek, and coriander until aromatic.

Ingredients quick view

1 cup jasmine rice, rinsed

8 cups chicken or beef stock

8 ounces minced beef or shredded chicken

1 cup coconut milk

1 onion, sliced

3 garlic cloves, minced

1 inch ginger, minced

1 lemongrass stalk, bruised

1 cinnamon stick

2 star anise

3 cardamom pods

1/2 teaspoon fenugreek seeds

1 teaspoon ground coriander

Fried shallots, sliced celery leaves, and scallions

Salt and white pepper to taste

Stir more frequently near the end because the thickened rice can catch on the pot.

Prepare defining aromatics and garnishes before cooking so the final dish keeps its intended balance.

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