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Traditional Bulgarian Garash Cake with Walnut Layers and Chocolate Ganache
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Traditional Bulgarian Garash Cake with Walnut Layers and Chocolate Ganache from A Cooking Book: Make authentic Bulgarian Garash cake with exactly five thin walnut-meringue layers, chocolate buttercream, glossy glaze and a green pistachio rim. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
