Lebanese Vegetable Bulgur Pilaf

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Rinse the bulgur wheat under cold water and drain it well.

Ingredients quick view

1 cup bulgur wheat

2 tablespoons olive oil

1 medium onion, diced

1 medium carrot, diced

1 bell pepper, diced

2 cloves garlic, minced

2 cups vegetable broth

1 teaspoon cumin

Salt to taste

Pepper to taste

For a richer flavor, use homemade vegetable broth instead of store-bought.

Make sure to rinse the bulgur well to remove any excess starch, ensuring a fluffier final dish.

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