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Traditional Engadine Bündner Nusstorte with Caramelized Walnuts Fully Enclosed in Pastry
Step 1 of 9
Switzerland
70 minutes
Serves 8
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Traditional Engadine Bündner Nusstorte with Caramelized Walnuts Fully Enclosed in Pastry
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Step 1 of 9
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In a large bowl, combine 2 cups of all-purpose flour, 1/2 cup softened unsalted butter, 1/4 cup granulated sugar, and 1/4 teaspoon salt.
Ingredients quick view
2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 teaspoon salt
1 large egg
4 cups walnuts, chopped
1 cup heavy cream
1 cup brown sugar
2 tablespoons honey
2 tablespoons water
Tips quick view
Ensure the tart is fully cooled before slicing for clean cuts.
Use fresh walnuts for the best flavor in the filling.
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