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Buñuelos de Viento

Step 1 of 7

Spain
35 minutes
Serves 4
Full recipe
Buñuelos de Viento illustrated cooking image

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Buñuelos de Viento

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Step 1 of 7

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Bring the water, butter, sugar, and salt to a boil in a saucepan.

Ingredients quick view

1 cup water
4 tablespoons unsalted butter
1 tablespoon sugar
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs
Oil for frying
Sugar for dusting
Pastry cream, optional for filling

Tips quick view

Make sure the oil is hot enough to achieve a crispy texture.

Serve immediately for the best taste and texture.

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