Cabbage Rolls

One clear instruction at a time, with the full ingredient list and tips nearby.

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Bring a large pot of salted water to a boil. Carefully remove the core of the cabbage, and boil the entire head for about 5 minutes until the leaves are slightly tender. Remove the cabbage from the water and allow it to cool.

Ingredients quick view

1 large head of green cabbage

1 pound ground beef or pork

1 cup uncooked rice

1 onion, finely chopped

2 cloves garlic, minced

2 cups tomato sauce

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

Tips quick view

Use a heavy pot to prevent the rolls from sticking to the bottom.

If the leaves are difficult to peel, return the cabbage to boiling water for a minute to soften further.

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