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Cacio e Pepe
Step 1 of 5
Italy
22 minutes
Serves 4
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Cacio e Pepe
One clear instruction at a time, with the full ingredient list and tips nearby.
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Step 1 of 5
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Cook spaghetti in well-salted water until just shy of al dente.
Ingredients quick view
Spaghetti
Pecorino Romano
Black pepper
Salt
Pasta water
Tips quick view
Grate cheese finely so it melts smoothly.
Let the pan cool briefly before adding cheese to reduce clumping.
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