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Calçots a la Brasa with Salvitxada
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Spain
25 minutes
Serves 4
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Calçots a la Brasa with Salvitxada
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Leave the roots and outer leaves intact so the calçots are protected during grilling.
Ingredients quick view
30 calçots (green onions)
1 cup salvitxada sauce, for dipping
Newspaper or parchment for wrapping
Tips quick view
Use a charcoal grill for a more authentic smoky flavor.
Make sure to handle the calçots carefully; they can scorch easily on high heat.
Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.