Cantonese Wonton Noodle Soup

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In a mixing bowl, combine ground pork, chopped green onions, soy sauce, sesame oil, ginger, and a pinch of salt and pepper to make the filling for the wontons.

Ingredients quick view

8 ounces wonton wrappers

1 pound ground pork

2 green onions, finely chopped

1 tablespoon soy sauce

1 teaspoon sesame oil

1/2 teaspoon ginger, grated

2 quarts chicken broth

4 ounces egg noodles

2 cups bok choy, chopped

Salt to taste

Pepper to taste

Chili oil for serving (optional)

Tips quick view

Ensure the wonton wrappers are covered while you work to prevent them from drying out.

Add more chili oil for a spicier kick according to your preference.

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