Caprese Pasta Salad

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Cook the pasta according to package instructions until al dente; drain and let cool.

Ingredients quick view

8 ounces rotini or bowtie pasta

2 cups cherry tomatoes, halved

8 ounces fresh mozzarella balls, halved

1/2 cup fresh basil leaves, torn

1/4 cup extra-virgin olive oil

2 tablespoons balsamic vinegar

1 clove garlic, minced

Salt to taste

Black pepper to taste

For added flavor, let the salad sit for 30 minutes before serving to allow the ingredients to meld together.

Use heirloom tomatoes for a colorful twist.

Add olives or arugula for extra texture.

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