Carapulcra

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Rinse the dried potatoes under cold water and soak them in warm water for about 30 minutes.

Ingredients quick view

2 cups dried potatoes (papa seca)

1 lb pork shoulder, cut into cubes

1 onion, chopped

2 cloves garlic, minced

2 tablespoons aji amarillo paste

1 cup chicken broth

1 teaspoon cumin

1 teaspoon oregano

Salt to taste

Black pepper to taste

2 tablespoons vegetable oil

Make sure to soak the dried potatoes well for optimal texture.

Adjust the spice level by using more or less aji amarillo paste to suit your taste.

Serve with a side of white rice for a complete meal.

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