Traditional Argentine Carbonada Criolla

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Brown the beef in oil and set aside.

Ingredients quick view

2 lb beef chuck, cubed

2 tbsp neutral oil

1 onion, chopped

1 bell pepper, chopped

2 tomatoes, chopped

1 tsp paprika

1/2 tsp cumin

2 cups beef stock

1 potato, cubed

1 sweet potato, cubed

2 cups zapallo or squash, cubed

1 ear corn, cut into rounds

1/2 cup dried peaches, chopped

Salt and black pepper

Dried peach supplies the characteristic restrained sweetness.

Keep the corn in rounds for a traditional presentation.

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