Modern Argentine Carne al Malbec

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Season the beef and brown it in batches in a heavy pot.

Ingredients quick view

2 lb beef chuck, cubed

2 cups Argentine Malbec

1 onion, chopped

1 carrot, chopped

1 celery stalk, chopped

2 garlic cloves

2 tbsp neutral oil

1 cup beef stock

1 bay leaf

Salt and black pepper

Use a dry Argentine Malbec you would drink.

Brown in batches for a deep sauce.

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