Causa Limeña

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Begin by boiling the yellow potatoes in a pot of salted water until fork-tender, about 25 minutes.

Ingredients quick view

2 pounds yellow potatoes

1/2 cup lime juice

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon vegetable oil

1/2 teaspoon aji amarillo paste

1 cup cooked, shredded chicken

1 avocado, sliced

1/4 cup mayonnaise

Choose ripe avocados for the best flavor and texture.

Using fresh lime juice enhances the taste of the potatoes.

Make sure the potatoes are cooled properly before mixing in the lime juice to prevent bitterness.

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