Cendol

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 5

Stay focused. Keep the screen awake while cooking.

Whisk rice flour, starch, pandan water, alkaline water, and salt in a saucepan.

Ingredients quick view

1/2 cup rice flour

2 tablespoons mung bean starch or tapioca starch

2 cups pandan water

1/2 teaspoon alkaline water (air kapur)

Pinch of salt

1 cup gula Melaka, chopped

1/2 cup water

1 pandan leaf

2 cups coconut milk, lightly salted

Shaved ice

Press the cooked pandan dough while hot so it forms clean strands in the ice water.

Prepare defining aromatics and garnishes before cooking so the final dish keeps its intended balance.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.