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Traditional Czech Sourdough Rye-Wheat Bread with Caraway, a Moist Crumb and Dark Crisp Crust
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Czechia
8 hours
Serves 12
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Traditional Czech Sourdough Rye-Wheat Bread with Caraway, a Moist Crumb and Dark Crisp Crust
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Step 1 of 8
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Mix both flours with the water and starter until no dry flour remains. Rest for 30 minutes.
Ingredients quick view
300 g whole-grain rye flour
200 g bread flour
150 g active rye sourdough starter
350 g lukewarm water
10 g salt
2 tsp caraway seeds
Tips quick view
Use an active rye starter that has recently doubled.
Caraway should perfume the loaf without overwhelming its sour rye flavour.
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