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Traditional Czech Česnečka: Strong Garlic and Potato Soup with Caraway, Marjoram, Rye-Bread Croutons and Cheese
Step 1 of 6
Czechia
40 minutes
Serves 4
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Traditional Czech Česnečka: Strong Garlic and Potato Soup with Caraway, Marjoram, Rye-Bread Croutons and Cheese
One clear instruction at a time, with the full ingredient list and tips nearby.
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Step 1 of 6
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Heat the lard in a soup pot, briefly toast the caraway and add the potatoes.
Ingredients quick view
2 tbsp lard or butter
1 tsp caraway seeds
1 lb potatoes, diced
5 cups beef or vegetable stock
6 cloves garlic, crushed and divided
1 tsp dried marjoram
Salt and black pepper
4 slices rye bread, cubed
1 tbsp lard or butter for croutons
1 cup grated Edam cheese, optional
Tips quick view
Divide the garlic between the simmer and the finish for depth and aroma.
Marjoram should be rubbed between the palms before adding.
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