Traditional Peruvian Ceviche with Ají Limo

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Start by cutting the fresh white fish into small cubes.

Ingredients quick view

1 lb fresh white fish (like tilapia or snapper)

1/2 cup freshly squeezed lime juice

1 small red onion, thinly sliced

1-2 Ají Limo peppers, finely chopped

1/4 cup fresh cilantro, chopped

Salt, to taste

Pepper, to taste

Use the freshest fish you can find for the best taste.

Ensure the lime juice fully covers the fish for even marination.

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