Ceviche

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Begin by cutting the fresh white fish fillets into small, even cubes. Place them in a glass or ceramic bowl.

Ingredients quick view

1 lb fresh white fish fillets (like tilapia or snapper)

1 cup lime juice

1 medium red onion, finely chopped

2 medium tomatoes, diced

1 cup fresh cilantro, chopped

1 cucumber, diced

1 jalapeño, finely chopped

Salt to taste

Pepper to taste

Always use the freshest fish available for the best flavor and texture.

If you prefer less heat, remove the seeds from the jalapeño before adding.

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