Chai Tow Kway

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In a mixing bowl, combine the rice flour, water, grated white radish, and salt. Stir until smooth.

Ingredients quick view

2 cups rice flour

1 cup water

1/2 cup white radish (daikon), grated

1/2 teaspoon salt

2 tablespoons vegetable oil

4 cloves garlic, minced

1/4 cup soy sauce

1 teaspoon sugar

2 green onions, chopped

1 tablespoon sesame oil

Make sure to let the carrot cake cool completely before cutting to get clean edges.

For a crispier texture, allow the pan-fried pieces to cook a little longer until caramelized.

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