Traditional Irish Champ with Scallion Milk

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Boil the potatoes in salted water until tender, then drain and steam-dry.

Ingredients quick view

2 lb floury potatoes

6 scallions, finely sliced

1 cup whole milk

6 tbsp butter

Salt and black pepper

For a creamier texture, use heavy cream instead of milk.

Adjust the amount of butter according to your taste preference.

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