Filipino-Style Chicken Chao Fan

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Break up the cold rice so the grains are separate. Heat a wok until very hot.

Ingredients quick view

4 cups cold cooked rice

8 oz chicken thigh, finely diced

2 eggs, beaten

1 small carrot, diced

1/2 cup green peas

4 garlic cloves, minced

2 tbsp soy sauce

1 tsp sesame oil

2 tbsp neutral oil

black pepper to taste

Prepare all ingredients before cooking so the traditional sequence stays intact.

Taste and adjust seasoning near the end, especially when using salty preserved ingredients.

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