Chawanmushi

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In a bowl, whisk together the 4 large eggs and 2 cups of dashi broth until well combined.

Ingredients quick view

4 large eggs

2 cups dashi broth

2 shiitake mushrooms, sliced

1/2 cup cooked chicken, shredded

1/4 cup soy sauce

1 tablespoon mirin

1 teaspoon sesame oil

Salt to taste

Pepper to taste

For a creamier texture, make sure to strain the egg mixture before pouring it into the cups.

Use fresh dashi for the best flavor, made from kombu (kelp) and katsuobushi (dried bonito flakes).

You can add other fillings like prawns or seasonal vegetables to enhance the flavor.

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