Chechebsa (Kita Firfir)

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Mix flour, salt, and enough water to make a soft dough; rest for 15 minutes.

Ingredients quick view

2 cups all-purpose or whole-wheat flour

3/4 cup water, as needed

1/2 teaspoon salt

3 tablespoons niter kibbeh

1 tablespoon berbere

Plain yogurt, optional for serving

Ensure the flatbread is cooked well to achieve the perfect crispiness.

Let the dough rest for better texture when cooked.

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