Cheddar Cheese Scones

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Step 1 of 6

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Heat the oven to 220°C and line a baking tray.

Ingredients quick view

300 g self-raising flour

1 teaspoon baking powder

1/2 teaspoon mustard powder

1/2 teaspoon salt

75 g cold butter, cubed

150 g mature cheddar, grated

175 ml milk, plus extra for brushing

Black pepper

Handle the dough as little as possible.

Use mature cheddar for a clear cheese flavour.

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