Chengdu Cold Noodles

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Cook the fresh wheat noodles according to package instructions until al dente. Drain and rinse under cold water to cool them down.

Ingredients quick view

8 oz fresh wheat noodles

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon sesame paste

1 tablespoon black vinegar

1 tablespoon chili oil

1/2 teaspoon ground Sichuan peppercorns

1 tablespoon sugar

¼ cup chopped cilantro

¼ cup chopped cucumber

2 tablespoons chopped peanuts

salt to taste

pepper to taste

Use fresh noodles for the best texture; they can be found at Asian grocery stores.

Adjust the amount of chili oil according to your spice preference.

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