Chicha Morada

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In a large pot, combine 1 cup of purple corn kernels with 6 cups of water.

Ingredients quick view

1 cup purple corn kernels

6 cups water

1 cup pineapple, chopped

1 apple, chopped

1/2 cup sugar

1 cinnamon stick

4 whole cloves

1 lime, juiced

Serve Chicha Morada cold for a refreshing drink.

Adjust the sweetness by adding more or less sugar to taste.

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