Chicken Adobo Rice Bowls

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In a bowl, combine the soy sauce, white vinegar, minced garlic, and black pepper. Add the chicken thighs and marinate for at least 30 minutes.

Ingredients quick view

1 pound chicken thighs

1/2 cup soy sauce

1/4 cup white vinegar

4 cloves garlic, minced

1 teaspoon black pepper

2 cups water

1 cup jasmine rice

1 tablespoon vegetable oil

1 bay leaf

1/4 cup green onions, chopped

1/4 cup fresh parsley, chopped

Juice of 1 lime

Salt to taste

Pepper to taste

For extra flavor, let the chicken marinate overnight.

Serve with extra lime wedges on the side for added freshness.

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