Chicken and Waffles

Step-by-step cook mode for focused, phone-friendly cooking.

Step 1 of 617%

Start by marinating the chicken. In a bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken thighs, ensuring they are well-coated, then cover and refrigerate for at least 1 hour, or overnight for best flavor.

Ingredients quick view

4 chicken thighs, skin-on and bone-in

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon cayenne pepper (optional)

1 tablespoon vegetable oil (for frying)

2 large eggs

1 cup milk

1 cup all-purpose flour (for waffles)

1 teaspoon baking powder (for waffles)

1/2 teaspoon salt (for waffles)

2 tablespoons sugar (for waffles)

4 tablespoons melted butter

1 teaspoon vanilla extract

Tips quick view

For an extra crispy chicken, let the coated chicken sit for 15 minutes before frying.

Use a meat thermometer to check that the chicken is fully cooked for safety.