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Chicken Bastilla
Step 1 of 10
Morocco
1 hour 10 minutes
Serves 6

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Chicken Bastilla
One clear instruction at a time, with the full ingredient list and tips nearby.
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Step 1 of 10
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In a large pot, combine the chicken pieces, chopped onion, minced garlic, ground cinnamon, ground ginger, saffron threads, chicken broth, salt, and pepper.
Ingredients quick view
1 whole chicken, cut into pieces
1 large onion, finely chopped
4 cloves garlic, minced
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon saffron threads
2 cups chicken broth
1/2 cup almonds, slivered
1/4 cup sugar
1/4 cup fresh cilantro, chopped
1/4 cup fresh parsley, chopped
8 sheets of phyllo pastry
4 tablespoons unsalted butter, melted
Salt and pepper to taste
Tips quick view
Use high-quality chicken for better flavor.
Make sure to let the Chicken Bastilla cool slightly before slicing to maintain its shape.
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