Exit

Chicken Bastilla

Step 1 of 10

Morocco
1 hour 10 minutes
Serves 6
Full recipe
Chicken Bastilla illustrated cooking image

Cook mode

Chicken Bastilla

One clear instruction at a time, with the full ingredient list and tips nearby.

Step 1 of 10

Stay focused. Keep the screen awake while cooking.

In a large pot, combine the chicken pieces, chopped onion, minced garlic, ground cinnamon, ground ginger, saffron threads, chicken broth, salt, and pepper.

Ingredients quick view

1 whole chicken, cut into pieces
1 large onion, finely chopped
4 cloves garlic, minced
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon saffron threads
2 cups chicken broth
1/2 cup almonds, slivered
1/4 cup sugar
1/4 cup fresh cilantro, chopped
1/4 cup fresh parsley, chopped
8 sheets of phyllo pastry
4 tablespoons unsalted butter, melted
Salt and pepper to taste

Tips quick view

Use high-quality chicken for better flavor.

Make sure to let the Chicken Bastilla cool slightly before slicing to maintain its shape.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.