Chicken Biryani

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Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.

Ingredients quick view

2 cups basmati rice

1 lb chicken, cut into pieces

1 large onion, thinly sliced

3 cloves garlic, minced

1 inch ginger, grated

2 green chilies, slit

1/2 cup plain yogurt

1/4 cup chopped fresh cilantro

1/4 cup chopped fresh mint

2 tsp biryani spice mix

3 cups water

2 tbsp cooking oil

Salt to taste

Pepper to taste

Use aged basmati rice for better texture.

Adjust the number of green chilies based on your spice preference.

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