Bacolod Chicken Inasal

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Combine vinegar, calamansi, garlic, ginger, lemongrass, sugar, salt, and pepper. Marinate the chicken 4 hours or overnight.

Ingredients quick view

4 bone-in chicken leg quarters

1/3 cup cane vinegar

1/4 cup calamansi juice

6 garlic cloves, crushed

2 tbsp grated ginger

2 lemongrass stalks, tender cores minced

1 tbsp brown sugar

2 tsp salt

1 tsp black pepper

3 tbsp neutral oil

1 tbsp annatto seeds

2 tbsp melted margarine or butter

Prepare all ingredients before cooking so the traditional sequence stays intact.

Taste and adjust seasoning near the end, especially when using salty preserved ingredients.

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