Chicken Katsu Curry

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Simmer onion, carrots, and potatoes in water until tender.

Ingredients quick view

Chicken cutlets

Panko breadcrumbs

Eggs

All-purpose flour

Japanese curry roux

Onion

Carrots

Potatoes

Cooked rice

Neutral oil

Press panko firmly onto the chicken so the coating stays attached.

Let fried chicken rest on a rack instead of paper towels for better crispness.

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