Mexico
Mexican
53 minutesChicken Mole Bowl
Tender chicken over rice with a quick cocoa-chile mole sauce, beans, and sesame.
Ingredients
Chicken thighs
Ancho chile powder
Tomato paste
Cocoa powder
Chicken stock
Rice
Black beans
Hand-drawn steps
Sear chicken until browned.
Toast chile powder with tomato paste and cocoa.
Add stock and simmer chicken in the sauce.
Serve over rice with beans and sesame.
Tiny tips
Use unsweetened cocoa for balance.
Simmer gently so the sauce thickens without scorching.
A Cooking Book4 servings