Chicken Tikka Masala

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 6

Stay focused. Keep the screen awake while cooking.

Mix the yogurt, lemon, half the garlic and ginger, half the spices and salt. Coat the chicken and marinate for at least 4 hours.

Ingredients quick view

700 g boneless chicken thighs, chunked

150 g plain yogurt

1 tablespoon lemon juice

3 garlic cloves, grated

20 g ginger, grated

2 teaspoons garam masala

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon paprika

1/2 teaspoon turmeric

1 onion, finely chopped

400 g canned tomatoes

150 ml double cream

2 tablespoons butter or oil

Salt and chilli powder to taste

Fresh coriander

Char the tikka separately before it enters the sauce.

Chicken thighs stay juicier than breast under the grill.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.