Brazilian Black Bean Vinaigrette Salad

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Step 1 of 4

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Combine the beans, chickpeas, corn, pepper, tomatoes, onion, and cilantro.

Ingredients quick view

1 can black beans, rinsed

1 can chickpeas, rinsed

1 cup corn kernels

1 red bell pepper, diced

2 tomatoes, diced

1 small red onion, minced

1/3 cup cilantro, chopped

juice of 2 limes

3 tbsp olive oil

salt and black pepper

Prepare the defining regional ingredients before cooking so the traditional sequence remains clear.

Taste for salt near the end, especially when cured meat, cheese, or dendê is used.

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