Chickpea Salad

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Start by rinsing and draining the canned chickpeas. Place them in a large mixing bowl.

Ingredients quick view

1 can (15 oz) chickpeas, rinsed and drained

1 medium red bell pepper, diced

1 medium cucumber, diced

1/2 red onion, finely chopped

1/4 cup fresh cilantro, chopped

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon paprika

Salt to taste

Black pepper to taste

Use fresh vegetables for the best flavor and texture.

Feel free to adjust the amount of spices based on your preference for heat and flavor.

Let the salad sit for about 10 minutes before serving to allow the flavors to meld.

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