Chickpeas with Spinach

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Start by soaking the dried chickpeas in water overnight. This will help them soften for cooking.

Ingredients quick view

1 cup dried chickpeas

4 cups fresh spinach

1 medium onion, chopped

3 cloves garlic, minced

1/4 cup olive oil

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 cup vegetable broth

Using fresh spinach will enhance the flavor of the dish. You can also add a squeeze of lemon for extra brightness when serving.

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