Chikki

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Heat the ghee in a pan over medium heat until melted.

Ingredients quick view

1 cup jaggery (grated)

1 cup peanuts (roasted and unsalted)

1/4 cup ghee (clarified butter)

1/4 teaspoon cardamom powder

1/4 teaspoon baking soda

Ensure the jaggery is completely melted before adding the peanuts for the best texture.

Keep the mixture warm while spreading to make it easier to work with.

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