Mexico
Mexican
35 minutesChilaquiles Verdes
Crisp tortilla chips tossed in tangy tomatillo salsa with crema, cheese, and eggs.
Ingredients
Tortilla chips
Tomatillos
Jalapeno
Onion
Garlic
Crema
Queso fresco
Eggs
Hand-drawn steps
Simmer tomatillos, jalapeno, onion, and garlic.
Blend into a bright green salsa.
Warm salsa in a skillet and toss with chips.
Top with crema, queso fresco, and fried eggs.
Tiny tips
Use sturdy chips so they keep some crunch.
Toss chips right before serving.
A Cooking Book4 servings