American Chili con Carne with Beans

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Brown the beef well in a heavy pot, then drain excess fat if needed.

Ingredients quick view

1 1/2 pounds ground beef

1 large onion, diced

3 cloves garlic, minced

3 tablespoons pure chili powder

1 teaspoon ground cumin

1 teaspoon Mexican oregano

1 can (28 ounces) crushed tomatoes

2 cups cooked kidney beans

1 cup beef stock

1 teaspoon salt

For a spicier chili, add diced jalapeños or a pinch of cayenne pepper to the pot during cooking.

Letting the chili sit for a few hours or overnight improves the flavor even more.

Top with shredded cheese or sour cream for added creaminess if desired.

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