Argentine Litoral Chipá

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Combine cassava starch and salt and rub in the butter or lard.

Ingredients quick view

3 cups cassava starch

2 cups grated semi-firm cheese

1/2 cup grated Parmesan-style cheese

2 eggs

4 tbsp softened butter or lard

1/2 cup milk, as needed

1 tsp salt

Use cassava starch, not wheat flour.

A flavorful semi-firm cheese gives the best result.

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