Chole Bhature

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 10

Stay focused. Keep the screen awake while cooking.

Drain the soaked chickpeas and pressure cook them with water until soft (about 3 whistles).

Ingredients quick view

2 cups chickpeas (soaked overnight)

2 tablespoons oil

1 large onion (finely chopped)

2 tomatoes (pureed)

1 tablespoon ginger-garlic paste

2 green chilies (slit)

1 teaspoon cumin seeds

1 teaspoon coriander powder

1 teaspoon garam masala

1 teaspoon red chili powder

Salt to taste

4 cups all-purpose flour

1 cup yogurt

1/2 teaspoon baking powder

Oil for deep frying

Water as needed

Ensure the chickpeas are soaked overnight for the best texture.

Adjust spice levels by adding more or less chili powder to suit your taste.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.