Çılbır (Turkish Poached Eggs with Garlic Yogurt)

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Bring the yogurt toward room temperature, then mix it with the grated garlic and salt.

Ingredients quick view

4 large eggs

1 1/2 cups thick plain yogurt

1 garlic clove, finely grated

2 tablespoons butter

1 teaspoon pul biber or Aleppo pepper

1 tablespoon white vinegar

Salt

Fresh dill, optional

For perfectly poached eggs, avoid the water boiling vigorously, as it can break the eggs apart.

Feel free to add more red pepper flakes or garlic to adjust the heat to your preference.

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