Cocido Madrileño

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In a large pot, add the soaked chickpeas and cover them with fresh water. Bring to a boil and let simmer for 15 minutes.

Ingredients quick view

1 lb beef chuck

1 lb pork belly

8 oz chorizo

1 large onion, quartered

2 cloves garlic, minced

2 carrots, chopped

1 potato, diced

1 cup chickpeas, soaked overnight

1 bay leaf

1 teaspoon paprika

Salt, to taste

Black pepper, to taste

Water, as needed

For added flavor, use homemade stock instead of water if available.

Don’t rush the simmering; low and slow cooking enhances the flavors.

You can serve the meats and vegetables separately for better presentation.

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