Nigerian Party Coconut Rice with Tomato, Peppers, and Stock

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Rinse the long-grain rice under cold water until the water runs clear, then set it aside to drain.

Ingredients quick view

2 cups long-grain rice

1 can (14 oz) coconut milk

1 medium onion, diced

2 medium tomatoes, chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

2-3 cups chicken or vegetable stock

2 tablespoons vegetable oil

1 teaspoon ground ginger

1 teaspoon ground thyme

1 teaspoon paprika

Salt, to taste

Pepper, to taste

Make sure to rinse the rice thoroughly to remove excess starch for fluffier texture.

Adjust the amount of stock based on the cooking method or brand of rice used for the best results.

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