Coconut Sticky Rice

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Rinse the glutinous rice under cold water until the water runs clear. This helps remove excess starch for better texture.

Ingredients quick view

1 cup glutinous (sticky) rice

1 cup coconut milk

1/4 cup sugar

1/4 teaspoon salt

1 ripe mango (optional)

Ensure the rice is well-soaked for the right texture.

Use fresh coconut milk for the best flavor.

Serve sticky rice warm for the best experience.

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