Coq au Vin

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In a large Dutch oven, heat 2 tablespoons of olive oil over medium heat.

Ingredients quick view

4 chicken thighs

4 chicken drumsticks

1 cup red wine

4 ounces bacon, chopped

1 cup pearl onions, peeled

8 ounces mushrooms, quartered

2 cloves garlic, minced

2 tablespoons flour

2 cups chicken broth

2 tablespoons olive oil

2 teaspoons fresh thyme

1 bay leaf

Salt to taste

Pepper to taste

Use a good quality red wine for the best flavor.

Let the dish sit for a few hours or overnight in the fridge for even richer flavors.

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