Nohut Çorbası (Turkish Chickpea Soup)

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 6

Stay focused. Keep the screen awake while cooking.

Soften the onion in olive oil over medium-low heat.

Ingredients quick view

2 cups cooked chickpeas

1 medium onion, diced

1 tablespoon tomato paste

1 teaspoon sweet paprika

1/2 teaspoon cumin

1 teaspoon dried mint

2 tablespoons olive oil

5 cups vegetable or meat stock

Salt and black pepper

Lemon wedges, to serve

Make sure to soak the chickpeas overnight for the best texture.

Adjust the thickness of the soup by blending more or less, depending on your preference.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.