Bolinho de Milho com Queijo

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Blend half the corn with milk and egg, then mix with remaining corn, flour, Parmesan, baking powder, salt, and pepper.

Ingredients quick view

2 cups corn kernels

1/2 cup milk

1/2 cup all-purpose flour

1 egg

2 tbsp grated Parmesan

1 tsp baking powder

6 oz queijo minas or queijo coalho, cubed

salt and black pepper

oil for frying

Prepare the defining regional ingredients before cooking so the traditional sequence remains clear.

Taste for salt near the end, especially when cured meat, cheese, or dendê is used.

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